Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Potato Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pancakes:
- Get 700 g boiled potatoes
- Make ready 2 eggs
- Get 80 g sour cream
- Make ready 1 tbsp flour
- Get 1 cup chopped onions
- Get 1 tbsp butter
- Take 40 ml oil for frying
Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Instructions to make Potato Pancakes:
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too.
So that is going to wrap this up for this exceptional food potato pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
