Steps to Make Tawa pulav in 27 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tawa pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tawa pulav is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tawa pulav is something which I have loved my entire life.

Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa Pulav (Tawa Pulao): A spicy Indian road side rice dish recipe with pav bhaji masala and vegetables. Drizzle some lemon juice and serve it hot with curd, raita.

To get started with this recipe, we must prepare a few ingredients. You can have tawa pulav using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tawa pulav:

1. Get 250 grms Basmati rice
2. Prepare 1/2 tsp turmeric powder
3. Make ready 1/2 cup sliced onion
4. Take 1 cup shredded cabbage
5. Get 1 capsicum sliced
6. Prepare 1 tomato sliced
7. Take 1/4 cup boiled peas
8. Prepare 1 tbsp coriander leaves
9. Make ready 1 tbsp lemon juice
10. Make ready 1 tsp cumin seeds
11. Take 1 tbsp pav bhaji masala powder
12. Get 1 tsp garam masala powder
13. Take 1 tbsp butter
14. Take 2 tbsp oil
15. Make ready as per taste Salt
16. Get For red chilli garlic chutney–
17. Prepare 10 red chilles
18. Prepare 6-7 garlic pods
19. Make ready 1/4 th tsp black salt or pink salt

Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food.

Instructions to make Tawa pulav:

1. Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked
2. Once cooked strain it and keep aside
3. Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent.
4. Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins.
5. Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)
6. Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins
7. After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame
8. Serve hot with raita and pickle
9. Note - You can add red chilli garlic paste more or less according to your taste
10. Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour.

Tawa pulao is called so because it is cooked on the same tawa as Pav Bhaji, soaking up all the spicy flavours of the pav bhaji masala. Famous street food at Juhu chowpatty and local pav bhaji counters. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Mumbai Tawa Pulav - Tava Pulao.

So that is going to wrap it up for this special food tawa pulav recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!