Easiest Way to Make Cucumber biriyani in 24 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber biriyani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cucumber biriyani is something that I have loved my entire life. They’re fine and they look fantastic.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani. Tasty mushroom biriyani friends you can do this yummy aromatic mushroom biriyani even without coconut milk , but adding coconut milk gives that extra taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber biriyani using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber biriyani:

1. Get 1 cucumber
2. Make ready 1 onion
3. Prepare 2 tomatoes
4. Get 1/2 cup peas
5. Take 4 red chillies
6. Make ready 2 garlic pods
7. Get 6 peppercorns
8. Prepare 2 tejpatta/bay leaves
9. Make ready 1 inch cinnamon
10. Take 1 tsp garam masala
11. Get 1 tsp biriyani masala
12. Get 1 tsp turmeric powder
13. Take 1 tsp jeera
14. Make ready As per taste Salt
15. Make ready as required coriander leaves finely chopped
16. Prepare 5 Kesar strands

Biriyani by itself is a complete meal with all the necessary savoury elements built into it. The combination of a spicy biriyani and raita makes my mouth water as I am typing this answer. Cucumber Raita is very simple and easy side dish to be made with Biryani, pulao or in the fasting season. To make this Raita, you need very few ingredients like cucumber.

Steps to make Cucumber biriyani:

1. Wash and soak basmati rice for 1/2 hour.
2. Cut cucumber into cubes,grind tometoes,garlic,red chillies.
3. Heat ghee in Kadai add pepper, jeera, cinnamon,tejpatta and turmeric powder mix it now add rice soaked add salt and cook 80 percent.
4. Heat oil in pan add peppercorns, tejpatta, cinnamon stick and cucumber, peas mix and cook for a while add tomato puree and mix, add salt cook for some time.
5. Add masalas and mix well.
6. Now in a Kadai add a layer of rice and on that layer of cucumber masala, sprinkle coriander leaves, brown onion, Kesar strands.cover and cook on sim for 5min and cucumber biriyani is ready.

See more ideas about Biryani, Indian food recipes, Food. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. Chickpea Biryani - An easy and wholesome vegetarian Biryani with soft, plump chickpeas cooked in caramelized onions and spices over fragrant basmati rice.. Biryani Without Yogurt Recipes on Yummly This paneer dum biryani recipe is very different than any paneer biryani recipe you Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi.

So that’s going to wrap it up with this special food cucumber biriyani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!