Steps to Make Spicy Soya Vadi Biryani In Cooker in 13 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy soya vadi biryani in cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soya Chunks Biryani (Cooked in Cooker) With Boondi Raita - कुकर में बनाये जयेकेदार वेज सोया बिरयानी साथ में बूँदी राएता #vegbiryani #soyabeanbiryani. Chunks Biryani recipe - veg Dum pulao cooking Indian style #soyabean. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.

Spicy Soya Vadi Biryani In Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Soya Vadi Biryani In Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy soya vadi biryani in cooker using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Soya Vadi Biryani In Cooker:

1. Get 100 gms soya vadi
2. Get 2 cups Basmati Rice
3. Make ready 1/2 cup curd
4. Get 1/2 cup garlic pods
5. Prepare 2 onions chopped
6. Get 2 capsicum chopped
7. Take 100 gms French beans chopped
8. Prepare 2 Tomatoes chopped
9. Make ready 1/2 cup green peas
10. Prepare 1/4 tsp Turmeric Powder
11. Make ready 1/2 tbsp red chilli powder
12. Get 1 tbsp Everest Sahi Biryani Masala
13. Take as per taste Salt
14. Take 2 glasses water
15. Make ready Handful coriander chopped
16. Make ready 3-4 tbsp Oil for frying the vadis
17. Get 3-4 tbsp oil for Biryani

Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure cooking rice and veggies combined. This kind of biryani is also called as vegetable tahiri but the difference is I have pressure cooked the biryani here and in normal veg tahiri we generally cook the.

Instructions to make Spicy Soya Vadi Biryani In Cooker:

1. Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
2. Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
3. Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
4. Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
5. Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
6. Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
7. Add biryani masala. Mix it and saute all the masalas. Now add curd.
8. Along with the rice. Add water mix it well. Close the lid of the cooker.
9. Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!

Soya Chunks Biryani-Meal Maker Biryani-Soya Chunks Recipes. Soya Chunks also know as meal maker is said to lower cholesterol levels, prevents heart diseases, reduces the risk of osteoporosis, controls hypertension, blood pressure, aids in weight loss etc. Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Its good lunchbox option for both kids and adults.

So that is going to wrap it up for this exceptional food spicy soya vadi biryani in cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!