How to Make Raagi soup in 31 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raagi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This ragi soup is kind of salad in DISGUISE. I mean it because in addition to being creamy and absolutely gorgeous, it is super nutritious. Just pause to think of the rainbow of vegetables in here: carrot, beans, peas, cauliflower and lots of greens.

Raagi soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raagi soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook raagi soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raagi soup:

1. Get 4 tsp raagi flour
2. Make ready 1 bowl finely cut carrot
3. Get 1 bowl finely cut beans
4. Take 1/2 bowl corriander leaves finely cut
5. Prepare 1/2 bowl fresh peas
6. Get 3 garlic pods
7. Get 2 tsp roasted jeera powder
8. Make ready 2 tsp pepper powder
9. Get to taste Salt
10. Make ready 2 tsp butter
11. Make ready 1 tsp curd
12. Make ready 5 cups water

The addition of vegetables to the soup makes it packed with nutrition and taste. Try this recipe of Ragi Badam Soup and obtain the various benefits of ragi. This a diabetic friendly recipe and can also be a part of your weight loss diet. This soup makes a wholesome high fibre and the protein-rich recipe can be served any-time as breakfast, lunch, dinner, or even snack.

Steps to make Raagi soup:

1. Chop all veggies finely.
2. Heat butter add garlic then add all veggies saute for some time.Now add 5 cups water and boil for 5 minutes.
3. In a bowl add raagi flour curd and water to make slurry of it. Add this to boiling water mix it when it becomes thick add salt, Jeera powder,pepper powder.serve hot.

Ragi is a versatile millet and has a neutral taste, so any variety can be made using ragi. Ragi Malt with milk and sugar tastes yummy and good as baby food. Method: Make a thin paste of raagi flour with water and heat to boil. Heat it till it becomes thick soup. Take a pan add butter to it.

So that’s going to wrap this up for this exceptional food raagi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!