Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry. A no onion no garlic and vegan recipe.
Potato Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Get 4 Russet potatoes (big)
- Make ready 2 cups Water (500 ml)
- Make ready 1 tablespoon chana dal
- Take 1 tsp urad dal
- Prepare 3 tablespoons oil
- Make ready as needed Salt
- Make ready 1 tsp Asafoetida
- Make ready 2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Make ready as needed Chilli powder
Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. Download Potato fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Simple potato fry, a South Indian style recipe that goes well with rice & rasam. Learn how to make easy How many of you find it addictive to eat a tasty side dish like a simple potato fry with rice and. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie. How to cut sweet potato fries.
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