Recipe of Matar paneer in 14 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Matar paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook matar paneer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Get 1 cup green peas
2. Take 200 grams Paneer
3. Take 2 Onions
4. Get 2 Tomatoes
5. Get 1 inch Ginger
6. Take 6 Garlic pods
7. Get 2 Green chillies
8. Get 3 Kashmiri red chillies
9. Take 1/2 cup Curd
10. Get 8 Cashewnuts
11. Make ready 6 tsp Oil
12. Prepare 1 teaspoon Salt
13. Take 1/2 teaspoon garam masala powder
14. Make ready As required Green coriander leaves
15. Take As per taste Red chilli powder 1/2t teaspoon
16. Make ready 1 teaspoon Dhaniya powder
17. Make ready 1/2 teaspoon Haldi powder

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar paneer:

1. Marinate paneer Cubes with salt a pinch and haldi and keep aside. After 20 mins fry and keep aside.
2. Take pan in oil fry paneer cubes keep said and add in oil add garlic green chilli onion ginger cashew nuts and Kashmiri red chilli tomatoes fry and well cook.
3. After cooling grind in mixer grinder and then add in oil add green peas and fry add paste fry add salt dhania powder,haldi powder,red chilli powder and well fry, add curd well shake add paneer cubes, add some water grind garam masala desi ghee and coriander leaves.
4. Keep on slow flame 10 minutes and ready to serve with paratha

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

So that is going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!