Recipe of Matar Methi  Malai with Jeera Rice in 33 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matar methi  malai with jeera rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matar Methi  Malai with Jeera Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Matar Methi  Malai with Jeera Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. known for its sweetness and creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

To begin with this recipe, we must prepare a few components. You can cook matar methi  malai with jeera rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matar Methi  Malai with Jeera Rice:

1. Take 2 cups methi/fenugreek leaves,roughly chopped
2. Make ready 3/4 cup green peas, frozen or fresh
3. Prepare 1/2 cup milk
4. Take 1/2 cup cream
5. Take 1/2 cup water
6. Take 1 teaspoon cumin seeds
7. Prepare 2 tbsp broken cashews
8. Make ready 1 medium sized onion
9. Make ready 1 green chilli
10. Prepare 1/2 inch ginger
11. Take 3 garlic cloves
12. Prepare 2 cardamom pods
13. Take 1 teaspoon poppy seeds, khus khus
14. Get 2 tsp Oil
15. Take 1/2 tsp Garam masala
16. Take As needed Coriander leaves for garnish

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. Few more curry recipes for you! Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy.

Steps to make Matar Methi  Malai with Jeera Rice:

1. Method or the process of making matar metthi malai: - Heat oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger and garlic. Saute for a minute.
2. Add the roughly chopped onion, broken cashews and poppy seeds, also called khus khus.
3. Saute for 2-3 minutes or till the onions are translucent and cashews softened.Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.Blend to a smooth paste. Set aside.
4. In the same pan heat 1-2 teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
5. Add milk and water and give a good mix. - Once it comes to a little boil, add the chopped methi leaves and mix.
6. Add the boiled green peas and mix.Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium low flame for 4-5 minutes.
7. Sprinkle some garam masala on top and switch off the heat.Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or jeera rice.
8. Process for making jeera rice: wash the rice 4 to 5 times until the water turns clear. Drain and set it aside.Heat a pressure cooker, add oil (or ghee) to it. Then add the bay leaf, sliced green chilli, cloves, green cardamom and cumin seeds. Let the cumin seeds splutter.
9. Then add the rinsed basmati rice to the cooker. Stir the rice with the spices for 30 seconds. Then add water, salt and stir.
10. Close the lid,Cook on high pressure for 5 minutes with the pressure .Let the pressure release naturally for 2 minutes.
11. Open the lid of the cooker and fluff the rice with a fork. Enjoy this jeera rice with healthy and delicious matar methi.

It tastes great when served with Indian bread like Naan, Roti or Paratha. Yesterday, I made Shahi Paneer Kofta, Dal Tadka, Jeera Rice, and Methi Matar Malai. Methi Matar Malai as the name suggests , actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Basically this dish will be not that spicy but slightly on the sweetish side thanks to.

So that’s going to wrap it up with this special food matar methi  malai with jeera rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!