Simple Way to Make Aloo Poha (Potato Puffed Rice) in 16 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Prepare 2-3 Potato
4. Prepare 3 Green chilli
5. Prepare 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Prepare 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Prepare 0.5 tsp cumin seeds
13. Get Leaves Curry
14. Take 3 cashews
15. Prepare 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Prepare Salt
19. Get For topping:
20. Make ready 1 carrot
21. Make ready 1 tomato
22. Make ready Sev (optional)
23. Make ready 0.25 tsp Aamchur Powder (optional)
24. Take Pinch chat masala powder(optional)
25. Take Yogurt (side)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.

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