Easiest Way to Prepare Steamed Savoury Turnip Meringue & Fish in 10 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed savoury turnip meringue & fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Savoury Turnip Meringue & Fish is something that I’ve loved my entire life.

It is 'Steamed Savoury Turnip Meringue', which tastes a little bit like Wasabi. Turnips are done when they pierce easily Drain water and remove steamer from pan, keeping turnips in hot pan. You may need to heat the pan to remove any residual water.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:

1. Prepare 1-2 Turnip *about 300g, peeled and finely grated
2. Take 1 tablespoon Potato Starch Flour
3. Get 1 Large Egg White
4. Get 1-2 White-meat Fish Fillet *about 200g
5. Get Salt a pinch only
6. Prepare 1 tablespoon Sake
7. Get 5 cm Carrot *thinly sliced into strips
8. Get 2 Shiitake Mushrooms *thinly sliced
9. Take 2 tablespoons Edamame Beans (*removed from pods) OR Peas
10. Get Spring Onion or Mitsuba for garnish
11. Make ready <Sauce Ingredients>
12. Take 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
13. Take 1/2 teaspoon Salt
14. Get 1 teaspoon Soy Sauce
15. Prepare 1 teaspoon MIrin
16. Prepare 2 teaspoons Potato Starch Flour
17. Make ready 1 tablespoon Water

This recipe is to make a savoury Turnip Cake in the Dim Sum Style. Pronounced in Cantonese it is "lor bak gou"(蘿蔔糕). The first part here that I'll be teaching is to make a large portion that can be stored in the refrigerator. Raw turnips are spicy and crisp, whereas cooked turnips are sweet and soft and pair well with butter and savory spices.

Steps to make Steamed Savoury Turnip Meringue & Fish:

1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

Place them in a single layer in the basket for even steaming, and. The turnip has a special place in the Russian diet. Try this easy recipe to make the most of this vegetable's health benefits. Old cookbooks contain hundreds of recipes for turnips, but the most traditional way to prepare it is by steaming, a way of cooking associated. Both turnips and parsnips are in season during October, November, December, January, February and March, according to Kristin Kirkpatrick, R.

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