Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Pour over the aubergine slices and mix well.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Prepare 2 medium size aubergine, 1 medium size potatoes
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Take And salt this is for aubergine
- Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Take TEMPERING the lentils
- Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Make ready Mustard seeds
- Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
If you wait until it cools slightly, the result will be. Add the aubergines and potatoes (if some are large, cut them in half). Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli?
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if. Start with half the potatoes, then half the aubergine, onions and tomatoes. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk.
So that’s going to wrap this up for this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
