Simple Way to Make Thyme Red Skin Potatoes in 27 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thyme red skin potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.

Thyme Red Skin Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thyme Red Skin Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thyme Red Skin Potatoes:

1. Prepare 1 qt water
2. Prepare 6-10 red skin potatoes
3. Get 1 tbs olive oil
4. Make ready 2 tbs unsalted butter
5. Get 2 tbs thyme
6. Take to taste Salt & pepper

Creamy Red-Skin Mashed Potatoes - Big Bear's Wife. We had the perfect weather for grilling out last night. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.

Steps to make Thyme Red Skin Potatoes:

1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.

Instead of the thyme, use rosemary or chives if you prefer, or toss. Red skinned potatoes are small, round and white inside. The red skin is thin, making them somewhat delicate to cook. Red skinned potatoes can be cooked as a side dish, accompanying a leg of lamb or a pot roast. They can also be precooked and used in casserole dishes and salads.

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