Recipe of Garden Dambu in 31 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden dambu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Garden Dambu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garden Dambu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garden dambu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garden Dambu:

1. Prepare Rice (a bowl)
2. Make ready Vegetable oil (if possible man kuli (200mls)
3. Make ready Spinach (300grams)
4. Get Spring onions (200grams)
5. Make ready Carrots (300grams)
6. Take Peas (two handfuls)
7. Prepare Chilli (4)
8. Prepare Scotch bonnet (8)
9. Take Bouillon cubes (6)
10. Get Cardamon (5 pods)
11. Take Sprinkles of ground coriander
12. Make ready Main Dish

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Instructions to make Garden Dambu:

1. Wash and allow the rice to dry. In a food processor, run to reduce size to a quarter (size of cous- cous). Set a steamer pot on high heat, sprinkle water on rice and steam for 10mins.
2. In a separate pan, saute onions, green pepper, peas, scotch bonnet, chilli, carrots, under low heat, untill the aroma fills the air. Be careful not to over cook as you want to preserve the taste of the individual ingredients. Sprinkle some ground cardamom seeds and coriander. Set aside.
3. Chop, wash and drain the spinach.
4. In a mixing bowl, add the steamed rice, sauteed vegetables, spinach, bouillon cubes and salt to taste.
5. Return to steam for another 10 minutes or when it's cooked enough. Cook under low heat. Enjoy

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