How to Prepare Matar Nimona in 16 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matar nimona. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar Nimona is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matar Nimona is something that I’ve loved my entire life.

Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi].

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar nimona using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Nimona:

1. Make ready 500 grams Peas
2. Get 3 green chillies
3. Prepare Some Coriander leaves
4. Take 6 garlic pods
5. Take 1/2 tsp ginger paste
6. Take 2 potatoes
7. Take 2 tomatoes
8. Take 2 tsp salt
9. Get 1 tsp Red chilli powder
10. Get 1/4 tsp turmeric powder
11. Get 1/2 tsp garam masala powder

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona. Serve hot matar nimona with parantha, chapati or rice. Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati.

Steps to make Matar Nimona:

1. First we grind peas separately
2. Then again grind coriander leaves, chilli, garlic, ginger.
3. Then cut potatoes and fry it spreatly.
4. Then we fry grind peas and add grind coriander leaves paste and add all spices.Add fried potatoes and one glass water boil it
5. Ready to serve matar Nimona with paratha /rice.

Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home. UP style matar ka nimona recipe. With fresh green peas found everywhere in markets here is a very delicious fresh peas Matra ka nimona is a popular recipe made in uttrar pradesh during the season. Boil the green peas until half done, then coarsely mash them. it's very tasty and healthy please try it at home. Know how to make green pea(matar) nimona.

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