Recipe of Oats Idli with chana peanut chutney in 10 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats idli with chana peanut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats Idli with chana peanut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oats Idli with chana peanut chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

A power packed combo of taste & health, Oats Idli is an explosion of flavours. But to get the best out of this recipe, do serve it up with a delectable. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Idli with chana peanut chutney:

1. Make ready 1 cup oats
2. Make ready 1 cup wheat suji
3. Take 1/2 teaspoon baking powder/ soda
4. Get 1 cup low fat curd
5. Prepare 1 cup water
6. Prepare to taste Salt
7. Get For chutney
8. Make ready 1/4 cup pea nuts
9. Make ready 1/4 cup chana dal
10. Take 3 green chillies
11. Get 4-5 garlic pods
12. Get 1 inch ginger
13. Prepare 8-10 curry leaves
14. Make ready 10-12 mint leaves
15. Take leaves Coriander
16. Prepare to taste Salt
17. Take Tamarind/ Lemon juice
18. Get 1/4 tea spoon cummin seeds
19. Get For tempering chutney
20. Make ready 7-8 curry leaves
21. Prepare 1/4 tea spoon cummin seeds
22. Get 1/4 tea spoon mustard seeds
23. Prepare 1/4 tea spoon urad dal

Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for.

Steps to make Oats Idli with chana peanut chutney:

1. Dry roast oats and make a fine powder
2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
3. In idli steamer ste the idli
4. For chutney dry roast peanuts chana dal, chillies cummin separetly
5. In mixie jar add all the above ingredients n grind to make chutney
6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
7. Idlis are ready to serve

Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas..chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for If the chutney becomes watery, add little more grated coconut & fried gram dal ( roasted chana dal) Chutney recipes for idli,dosa - South Indian Chutney Varieties. Chana dal chutney tends to become more thick. So add necessary water before serving.

So that is going to wrap it up with this special food oats idli with chana peanut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!