Steps to Make Potato(aloo) ki tikkiyan in 13 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato(aloo) ki tikkiyan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes onion green chiliies coriander red chilli powder. Potato cutlets easy recipe please try this tasty snack recipe and give feedback in the comment box. Do try these simple ,quick and easy recipie of potato cuttlets.

Potato(aloo) ki tikkiyan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato(aloo) ki tikkiyan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato(aloo) ki tikkiyan:

1. Take potato 1kg(pealed)
2. Make ready 1 tbs peprica powder
3. Make ready 3 green chilli chopped
4. Take 1 tbs salt
5. Take 1 tbs black chilli powder
6. Prepare 2 egg
7. Make ready 1 ltr water

Making crispy and crunchy aloo tikki recipe in a quick and easy way in home kitchen. Keyword: aloo ki tikiya, aloo ki tikki, aloo patties, potato tikki. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive!

Instructions to make Potato(aloo) ki tikkiyan:

1. Take a pan add water.when water is hot then add potato and boil them.
2. Mash potatao and then add all ingredients and mx well.
3. Make tikkiyan.
4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
5. Add 3 tbs oil on tawa and fry them.
6. Ready to serve.

Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside. Variations of the aalu ki tikiya. You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato.

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