Recipe of Baklava Cheesecake Tarts in 27 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava Cheesecake Tarts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baklava Cheesecake Tarts is something which I have loved my entire life.

Carefully place each stack in a greased muffin cup, rotating sheets so corners do not overlap. Cool in pan on a wire rack. In a small bowl, mix the first five ingredients until blended; stir in walnuts.

To get started with this recipe, we have to prepare a few ingredients. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Get 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Make ready Filling:
4. Take 1 tub cottage cheese (Parmalat)
5. Take 1 egg
6. Prepare 1 tbsp sugar
7. Make ready 1/4 cup condensed milk
8. Get 1 tbsp cornflour (Maizena)
9. Prepare Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Get 1 tbsp maple syrup/golden syrup
12. Make ready 1 tbsp water
13. Get Pinch salt
14. Make ready 1/2 tsp cinnamon powder

Pour batter over baklava into baked crust. Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix. Fold the overhanging fillo edges onto the cheesecake to cover.

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

If the batter is still exposed on top, scrunch up a sheet of fillo and place on top. Chop the nuts for the filling and place on a baking sheet lined with baking parchment. Baklava Cheesecake Tarts were the center of celebration this weekend. In our family there is always cause to celebrate. We love dessert anytime of the day.

So that’s going to wrap it up with this exceptional food baklava cheesecake tarts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!