How to Make Baklava Rolls in 18 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. Baklava is a Middle Eastern specialty.

Baklava Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baklava Rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baklava Rolls:

1. Take sheets Filo pastry
2. Get 400 g walnuts, finely chopped
3. Take 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Prepare 1 tbsp cinnamon powder
6. Take 1/2 tsp cardamom powder
7. Take 1/2 tsp nutmeg powder
8. Get 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Make ready Recipe for syrup
11. Get 1 cup sugar
12. Make ready 1/2 cup honey
13. Get 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Get 1 tsp cinnamon powder
16. Take 2 tbsp rose water or orange blossome

If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of. It's such an amazingly perfect dessert, but it's often time consuming to make. I'm so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can.

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

In my opinion baklava rolls are the most original looking among all the other shapes and kinds of that delicious pastry. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. If you've never tried Greek baklavadakia, don't waste any more time.

So that’s going to wrap this up for this exceptional food baklava rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!