How to Make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) in 27 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Jaggery Cake, i tried this cake last weekend for my husband's birthday. It was soft and dense, we liked it to the core and didn't worry about those calories. Though i wanted to try it with whole wheat flour, but he suggested to do with maida as he doesn't like wheat flour cakes.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Get 3 cups Carrots finely grated
2. Prepare 2 Cups whole Wheat flour
3. Make ready 1 cup powdered Jaggery
4. Get 3/4 cup Groundnut oil or Olive oil
5. Get 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Make ready 1/4 cup Walnuts chopped
7. Take 1/4 cup Cashewnuts chopped
8. Get 1/4 cup Raisins
9. Prepare 1 tsp Cinnamon powder
10. Make ready 1 tsp ground Nutmeg
11. Get 3/4 tsp Baking powder
12. Prepare 1/2 tsp Baking Soda
13. Take 2 tsp Apple Cider Vinegar
14. Prepare 1 tsp Vanilla essence
15. Make ready 1/4 tsp Salt

In another bowl cream together ghee and jaggery syrup. Add in the curd and whisk. Now add the flour mixture and mix until the batter is lump free. Add in the grated carrots and potatoes and mix.

Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. Grate carrots finely and keep aside. Sieve maida,wheat flour with salt,baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and olive oil.

So that is going to wrap this up with this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!