Easiest Way to Make Blood Ball (Red Velvet Cheese Ball) in 19 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blood ball (red velvet cheese ball). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blood Ball (Red Velvet Cheese Ball) is something that I have loved my entire life. They are nice and they look fantastic.

This Red Velvet Cheese Ball is the ultimate dip for sweet lovers!! This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!

To begin with this particular recipe, we must prepare a few ingredients. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):

1. Get 8 oz Cream Cheese
2. Get 1/2 cup Room temperature butter
3. Prepare 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
4. Prepare 2 tbsp Brown Sugar
5. Get 1/2 cup Powdered Sugar
6. Get 1/2 cup Mini Chocolate Chips
7. Take 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
8. Make ready 1 Red food coloring (Optional for blood splatters)
9. Take 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
10. Make ready 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Remove the cheese ball from the refrigerator and unwrap. This sweet version of a cheese ball will have you going back for more! It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers!

Instructions to make Blood Ball (Red Velvet Cheese Ball):

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
4. Place cookies or graham crackers around ball and serve.
5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

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So that is going to wrap this up for this special food blood ball (red velvet cheese ball) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!