Guide to Prepare Asparagus Casserole in 11 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Asparagus Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Casserole:

1. Make ready 2 family sized cans of cream of mushroom soup condensed
2. Take 2 bundles fresh asparagus
3. Make ready 2 containers portabella mushrooms
4. Make ready 1 can (12 oz) evaporated milk
5. Prepare Fried onion crisps

Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color.

Instructions to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost.

So that’s going to wrap it up with this special food asparagus casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!