Easiest Way to Prepare Kielbasa with asparagus and snap peas in 13 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kielbasa with asparagus and snap peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa with asparagus and snap peas mik_fiumano Born in 🇭🇷,. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas. This kielbasa veggie sheet pan dinner is a rainbow of colors and can use most any vegetables you have on hand.

Kielbasa with asparagus and snap peas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kielbasa with asparagus and snap peas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with asparagus and snap peas:

1. Get 4 kielbasa
2. Take 1 bunch asparagus
3. Get 1 bag snap peas
4. Prepare 1 avocado
5. Take 1 handful cherry tomatoes
6. Prepare 1 tbsp butter
7. Take 4 tbsp mild veggie spread (famously known as Ajvar)
8. Take Salt
9. Prepare Pepper

Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Melt the butter in a medium saucepan over medium-low heat. Add asparagus, sugar snap peas, green peas, and remaining garlic clove.

Instructions to make Kielbasa with asparagus and snap peas:

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
3. In frying pan cook kielbasas.
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

Fresh peas are a good alternative to the sugar snap peas and zucchini can replace the asparagus. Chicken Sauté with Sugar Snaps and Asparagus. Snap off and discard woody bases from asparagus. Remove asparagus and immediately drop into ice water. In a small bowl, whisk dressing ingredients until blended.

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