Simple Way to Make Chicken chipotle mole enchiladas in 29 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Top with the tomato sauce and sprinkle with the remaining cheese. Chicken chipotle mole enchiladas take two of these and call me in the morning. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

Chicken chipotle mole enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Get Filling
2. Prepare 2 tbsp cooking oil
3. Prepare 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Get 2 tsp garlic powder
6. Make ready 1/2 tsp pepper
7. Get 1 tsp salt
8. Take 1 tbsp ground cumin
9. Take Mole
10. Make ready 1 onion, chopped
11. Prepare 2 clove garlic
12. Take 1 3/4 cup chicken broth
13. Get 1 1/2 tbsp smooth peanut butter
14. Make ready 1 tbsp brown sugar
15. Take 3 small chipotle peppers in adobo sauce
16. Get 3 tostada shells, crushed
17. Make ready 1 tsp cumin seeds, toasted
18. Get 1 1/2 oz dark chocolate, cubed
19. Make ready 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Take 2 whole cloves
22. Prepare Enchiladas
23. Get 10 small corn tostada shells
24. Prepare 1/2 cup cooking oil
25. Prepare Garnish
26. Prepare 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

Add the enchilada sauce, chipotle pepper, adobo sauce, and the chocolate. Stir it until the chocolate melts, about a minute. Add the chicken stock, peanut butter, cinnamon and oregano. How to make Chicken Mole Enchiladas.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Heat oil in large skillet over medium heat. Pour half the broth into a blender and add half the sautéed ingredients. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. So much amazing flavor in one dish! Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada.

So that’s going to wrap it up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!