Simple Way to Prepare 龍蝦餅 (Lobster Cake) in 21 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Get Some Finely Chopped Parsley
3. Take 1.5 Teaspoon x Worcestershire Sauce
4. Take 1.5 Teaspoon x Lemon Juice
5. Prepare 0.5 Cup x Finely Chopped Onion
6. Get Some Melted Butter
7. Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Prepare 0.5 Cup x Milk
9. Prepare 1 Unit x Egg (Stirred)

But no lobster is being used in this dish. Have you checked the lobster price lately?

Instructions to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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