Steps to Prepare Baked Asparagus in 13 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up! Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables.

Baked Asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Asparagus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Asparagus:

1. Make ready 2 lb fresh asparagus
2. Prepare 2 Tbsps. unsalted butter
3. Make ready 2 Tbsps. olive oil
4. Take to taste Salt and black pepper

In contrast, baked asparagus is pretty easy to monitor, and the stalk can reach the preferred level of semi-tenderness while the bud is still nice to serve. Roasted asparagus is essentially the same as baked, just done at a higher temperature for a little less time. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.

Instructions to make Baked Asparagus:

1. Preheat the oven to 450°F.
2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
3. Arrange the spears in a 13x9-inch glass baking dish
4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
6. Bake for 10 - 15 minutes, or until crisp-tender.
7. Serve immediately.
8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

Spread out the asparagus in a single layer on a rimmed baking sheet. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. To determine asparagus cooking time in the oven, you need to consider the size of the stalk because the asparagus bake time will vary depending on the size. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper.

So that’s going to wrap it up for this exceptional food baked asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!