Simple Way to Make Coconut Marinated Asparagus in 15 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut marinated asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us.

Coconut Marinated Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Marinated Asparagus is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Marinated Asparagus:

1. Get 1 bundle asparagus
2. Take 1 C light coconut milk
3. Get 1 t coconut extract
4. Take 1 yellow bell pepper
5. Take 1/2 red onion
6. Make ready 2 clove garlic; minced
7. Prepare 1 t ground coriander seed
8. Take 1/4 t crushed pepper flakes
9. Make ready 1/3 C Jalfrezi curry
10. Take 1/4 C coconut vinegar
11. Make ready 1 pinch kosher salt & white pepper
12. Make ready olive oil; as needed

Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.

Instructions to make Coconut Marinated Asparagus:

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The completed dish: grilled asparagus with coconut mushroom sauce. I'm not a fan of coconut milk.

So that’s going to wrap this up with this exceptional food coconut marinated asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!