How to Prepare Lemon Rosemary Asparagus in 25 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rosemary asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, whisk together olive oil, lemon juice, lemon zest, rosemary and mustard until it becomes emulsified. Remove asparagus from oven and transfer to a serving platter. Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper.

Lemon Rosemary Asparagus is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Rosemary Asparagus is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon rosemary asparagus using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Asparagus:

1. Take 1 bunch asparagus
2. Prepare 1 tbsp lemon juice
3. Make ready 1/2 tsp garlic salt
4. Make ready 1 tsp dried rosemary

Although it seems most festive and appropriate in spring and summer, I really make it year-round. I start with beautiful fresh asparagus and rosemary from my garden. I try to find the thinner asparagus because I think it tastes and looks better. Add the rosemary, asparagus and salt/pepper.

Steps to make Lemon Rosemary Asparagus:

1. Preheat oven to 375 F.
2. bend asparagus until it breaks (this is the best way to see how much of the end should be cut off)
3. place in baking dish, top with remaining ingredients
4. bake for 10-15 min until desired firmness, toss once while baking

Remove from the oven, and place on serving dish. Squeeze half a lemon over the top. In a large sauté pan, heat the butter and olive oil. Add the sliced lemon and rosemary sprigs to the pan, allow the oil/butter to coat both the lemon and herbs. Rosemary lemon chicken and asparagus is a match made in heaven and sometimes I just need to eat out of season.

So that’s going to wrap it up with this exceptional food lemon rosemary asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!