Recipe of Asparagus Flambe in 15 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus flambe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asparagus Flambe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asparagus Flambe is something which I’ve loved my whole life. They are fine and they look fantastic.

Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes set aflame. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Flambe:

1. Get 3 bunch asparagus; trimmed and cut in half
2. Make ready 1 cup vodka
3. Take 1 tbsp garlic powder
4. Prepare 1 tbsp onion powder
5. Get 1 tbsp lemon peel seasoning
6. Make ready 1 tbsp white pepper
7. Get 1 olive oil; as needed
8. Take 1 salt

Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show!

Instructions to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap this up for this exceptional food asparagus flambe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!