Simple Way to Make Smokey Mushrooms & Avocado on Toast in 25 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smokey Mushrooms & Avocado on Toast is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smokey Mushrooms & Avocado on Toast is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Make ready 2 slices seeded bread
2. Take 1/2 avocado
3. Get 2 large field mushrooms
4. Get Smoked paprika
5. Take Salt and pepper
6. Take 1 tbsp olive oil

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Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

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So that is going to wrap it up for this exceptional food smokey mushrooms & avocado on toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!