Easiest Way to Make Vickys Pina Colada Cupcakes, GF DF EF SF NF in 16 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Since summer isn't coming quick enough let's just make these Pina Colada Cupcakes and pretend it's summer.

To get started with this recipe, we must first prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Get 225 g gluten-free / plain flour
2. Prepare 1/8 tsp xanthan gum if using GF flour
3. Make ready 2 tsp baking powder
4. Take 1/4 tsp bicarbonate of soda / baking soda
5. Make ready 60 g gold foil Stork block margarine
6. Take 150 g granulated sugar
7. Get 150 g pineapple chunks, drained
8. Make ready 80 ml fresh pineapple juice
9. Take 80 ml full fat coconut milk
10. Make ready 2 tsp lemon juice
11. Make ready 1 tsp rum extract
12. Take for the Buttercream
13. Take 150 g gold foil Stork block margarine
14. Make ready 350 g icing sugar
15. Make ready 2 tbsp coconut milk
16. Prepare 1 tsp vanilla / coconut extract
17. Take for the Garnish
18. Make ready 60 g desiccated coconut
19. Get 12 marachino cocktail cherries
20. Take 12 pineapple chunks
21. Make ready 12 cocktail umbrellas

There's a little bit of summer in each bite! So when he asked me to make him piña colada cupcakes I was a little surprised. We started brainstorming what the "perfect cupcake" would be. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! This post is sponsored by Challenge Dairy, but all opinions are my own. Hi I love so much your presentation,and thanks for share the recepie I will like to make this cupcakes this week for a costumer that asked me for a pina colada cake, and i will like to make this type of. Pina Colada e unul dintre cocktailurile mele preferate asa ca nu am ezitat sa il transform intr-o reteta de cupcakes care a impresionat pe toata lumea! Pina Colada Cupcakes. made these today.

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