How to Prepare Rock Cakes in 24 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.

Rock Cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rock Cakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rock cakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cakes:

1. Make ready 200 grams plain flour
2. Get 100 grams butter
3. Take 50 grams castor sugar
4. Make ready 150 grams dried mixed fruits
5. Get 1 egg
6. Make ready 2 tablespoons milk
7. Get 1 teaspoon baking powder

See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Our easy, traditional rock cake recipe is the ideal afternoon treat.

Instructions to make Rock Cakes:

1. Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
2. Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
3. Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!

These simple fruit buns are a great storecupboard bake that everyone will enjoy. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Download Rock cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Wedding Cake Rock, a stack of white sandstone, New South Wales, Australia. In a large bowl, sift together flour and salt.

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