Guide to Make Chettinad Mutton Sukka in 15 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad mutton sukka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chettinad Mutton Sukka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chettinad Mutton Sukka is something which I have loved my entire life.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Sukka:

1. Take For Marinate
2. Take 450 gms Mutton
3. Get 1/4 tsp Turmeric
4. Take 1 tsp Ginger Galic Paste
5. Take 1 tsp Red Chilli Powder
6. Get to taste Salt
7. Prepare Pressure Cooking
8. Make ready 1 Small Onion Finely Chopped
9. Get 5 Pods Garlic Finely Chopped
10. Get 3 tbsp Coriander Powder
11. Take 1 tsp Red Chilli Powder
12. Get to taste Salt
13. Make ready 1 Cup Hot Water
14. Take Ground Paste
15. Get 3 tbsp Grated Coconut
16. Take 1 tsp Fennel Seeds
17. Prepare 1 tsp Poppy Seeds
18. Get For Cooking
19. Prepare 4 Cloves
20. Take 1 inch Cinnamon stick
21. Make ready 1 Bay Leaf
22. Take 1 tsp Fennel Seed
23. Make ready 2 Sprigs Curry Leaves
24. Get 2 Medium Onion Chopped
25. Prepare 1 Finely Chopped Tomato
26. Prepare 1 tbsp Ginger Garlic Paste
27. Make ready 2 tsp Shan Mutton Masala
28. Take Fresh Corridor
29. Get 1 Sprig Curry Leaves
30. Make ready 1 tsp Lemon Juice
31. Prepare 3 tbsp Oil

This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder. Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.

Steps to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.

So that is going to wrap this up with this exceptional food chettinad mutton sukka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!