Recipe of Mini Chorizo Tortilla Pizza 🍕 in 29 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mini chorizo tortilla pizza 🍕. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my whole life.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Make ready 1 pack Chorizo (16 ounce), remove from casing
2. Take 1 onion, sliced
3. Make ready 1/2 green pepper, sliced
4. Prepare 2 packs (6 ounce) fresh mushrooms, sliced
5. Take 6 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Get 1/4 teaspoon Goya adobo
8. Prepare 2 cans (14.5 ounce) diced tomatoes
9. Prepare 1 can (5 ounce) black olives, drained
10. Prepare 1 pack Goya Mini Corn tortillas
11. Get Shredded Mexican cheddar cheese

This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal.

Instructions to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

Cheddar cheese can be used if you can't find the Spanish Manchego cheese. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Le basilic sera à déposer après la cuisson. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg.

So that’s going to wrap it up for this special food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!