Recipe of Sweet And Spicy Mackerel Tuna (Tongkol) in 14 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy mackerel tuna (tongkol). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my entire life.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Get 1 Mackerel tuna
2. Prepare 2 red chilies - chopped
3. Prepare 8 cayenne peppers - chopped
4. Get 6 shallots - chopped
5. Prepare 3 cloves garlic- chopped
6. Prepare 3 inch ginger - chopped
7. Take 1 tomato cut into 6 or 8 slices
8. Prepare 3 Table spoons Sweet soy sauce
9. Take To taste sugar
10. Prepare To taste chicken powder
11. Get To taste pepper (optional)
12. Get Cooking oil
13. Prepare 100 ml water

Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Cut mackerel into small pieces and wash.
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4. Add water,tomato, sweet soy sauce,sugar and stir well.
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6. When everything's done transfer to the serving dish and serve it with white rice..
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Tongkol masih berasal dari galur yang sama dengan ikan tuna dan ikan makarel, yaitu famili Scombridae. Chance to obtain when making Cream Stews with Barbara. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Baca Juga: Ikan Laut dan Ikan Air Tawar, Mana yang Lebih Bergizi?

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