How to Make Southwest avocado toast in 23 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest avocado toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest avocado toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Southwest avocado toast is something which I have loved my entire life.

Avocado toast is definitely one of my very favorite breakfasts! Avocado toast shouldn't be sliced avocado on a piece of sh*tty bread. freshly cracked black pepper. For the southwest breakfast avocado toast. fried egg.

To begin with this recipe, we must first prepare a few components. You can cook southwest avocado toast using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southwest avocado toast:

1. Get 2 eggs
2. Take 2 slices toast
3. Prepare Lime
4. Get Avocado
5. Make ready Salsa
6. Take Butter
7. Take Seasonings
8. Get 1/4 tsp cayenne pepper
9. Make ready Sprinkle paprika
10. Take Sprinkle garlic powder
11. Take Sprinkle pinion powder
12. Take Sprinkle tumeric
13. Take Sprinkle ginger
14. Take Sprinkle cumin
15. Take Himalayan pink salt
16. Make ready Pepper

There are so many delicious possibilities when it comes to avocado toast that you can have for breakfast, lunch. Here's the easiest way to make avocado toast, along with my favorite toppings! Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted.

Instructions to make Southwest avocado toast:

1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
2. Go ahead and start roasting your toast
3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

Avocados are a water-hungry crop, and with drought conditions being what they are. Sohan: Look, I know avocado is technically a fruit, but get out of here with your fruit salad toast. Isha: Are we…are we not always adding lemon juice to our avo on toast? I get that not everyone has. Oh, avocado toast… you're creamy, healthy, and so delicious.

So that’s going to wrap this up for this special food southwest avocado toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!