Easiest Way to Prepare Classic Chocolate Chip Cookies in 14 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic Chocolate Chip Cookies is something that I have loved my whole life.

We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.

To begin with this particular recipe, we must prepare a few components. You can cook classic chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chocolate Chip Cookies:

1. Prepare 1 cup butter, softened
2. Prepare 3/4 cup granulated sugar
3. Prepare 3/4 cup light brown sugar packed
4. Get 1 teaspoon vanilla extract
5. Get 2 eggs
6. Take 2 1/4 cups all purpose flour
7. Prepare 1 teaspoon baking soda
8. Make ready 1/2 teaspoon salt
9. Make ready 2 cups chocolate chips
10. Prepare 1 cup nuts chopped (optional)

Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts.

Instructions to make Classic Chocolate Chip Cookies:

1. Heat oven 375 °F
2. Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well.
3. On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended.
4. Stir in the chocolate chips and nuts.
5. Drop by teaspoons onto ungreased cookie sheet
6. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
7. TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown.

Or, instead of pecans, add walnuts or brickle bits to the cookie dough. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if desired) by hand. Classic chocolate chip cookie recipe ! You will these easy and fast chocolate chip cookies !

So that is going to wrap it up for this special food classic chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!