Recipe of Sweet Potato Steamed Cake - 2 Layer in 32 Minutes at Home

Victoria Schmidt   06/05/2020 21:48

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Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato steamed cake - 2 layer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my whole life. They are nice and they look wonderful.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

  1. Get layer 1 :
  2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Make ready 1/2 Cup - Coconut Milk
  4. Get 1/4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Take layer 2 :
  7. Make ready 1 Cup - All Purpose Flour
  8. Get 1/4 Cup - Corn Flour
  9. Get 1/4 Cup - Rice Flour
  10. Get 1 1/2 Cup - Sugar
  11. Prepare 1 - Egg (B)
  12. Get 250 ml - Thick Coconut Milk
  13. Make ready 500 ml - Thin Coconut Milk

It's made with sweet potatoes, pecans, spices, dark brown sugar, and just a splash Top each cake layer with a portion of frosting, spreading it all the way to the edges. Stack the cake layers (there is no frosting on the sides). Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Take the next layer and place it on top, rounded-side up.

Steps to make Sweet Potato Steamed Cake - 2 Layer:

  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Frost the top and sides of the cake with the remaining frosting. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. This is one of the best pound cakes I've ever tasted or made. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside.

So that’s going to wrap this up with this exceptional food sweet potato steamed cake - 2 layer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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