Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted sweet potato and butternut squash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Sweet Potato and Butternut Squash is something that I’ve loved my entire life.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Roasted Butternut Squash Sweet Potato SoupJessica Levinson.
To begin with this recipe, we must prepare a few ingredients. You can have roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Get 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 2 tablespoons rosemary infused oil see my recipe
It is made with roasted butternut squash, sweet potato and just a hint of spice. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal!
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth.
So that is going to wrap this up with this special food roasted sweet potato and butternut squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
