Easiest Way to Make Mashed & Baked - Sweet Potatoes & Apples in 14 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed & baked - sweet potatoes & apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook mashed & baked - sweet potatoes & apples using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed & Baked - Sweet Potatoes & Apples:

1. Prepare 6 medium-large sweet potatoes
2. Prepare 8 tbs butter (divided)
3. Prepare 2 apples, peeled, cored, and chopped
4. Get 1/3 cup brown sugar (divided)
5. Prepare 2 tbs cinnamon (divided)
6. Prepare 2/3 cup milk, heated
7. Get 3 tbs brandy (optional)
8. Make ready 1 tbs all-spice
9. Take 1/4 cup almonds (or walnuts)

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Instructions to make Mashed & Baked - Sweet Potatoes & Apples:

1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
4. Pre-heat oven to 350 degrees.
5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

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