How to Prepare Sweet Potato Fish Pie in 22 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato fish pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Fish Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Fish Pie is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Fish Pie:

1. Make ready 1 Onion finely chopped
2. Take Haddock fillets
3. Prepare Mackerel
4. Take Cod
5. Get Salmon
6. Take Prawns
7. Prepare 1 kg Sweet potato
8. Prepare 600 ml Milk & extra for mash
9. Take 125 grams Salted butter
10. Take 50 grams Flour
11. Make ready 1 Roughly chopped parsley
12. Take 1 pinch Nutmeg
13. Get Cheddar cheese

Tip: The fish pie doesn't need to go in the oven, which makes it super-fast to cook. Make ahead for a relaxed midweek supper. This super-quick fish pie can be made in a heartbeat and you can change up the fish to vary the taste. To make the topping, boil or steam the sweet potatoes until the point of a knife goes in easily.

Steps to make Sweet Potato Fish Pie:

1. Chop and peel potatoes same length and boil
2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
3. Add the fish to a baking dish and evenly scatter over the prawns.
4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

Drain and mash well with the butter and some salt and pepper. To make the fish pie, melt the butter in a saucepan set over a low heat. This Caribbean fish pie takes it's inspiration from Levi Roots' fish pie. Coconut and lime bechamel sauce surrounds the fish and prawns which are topped with creamy sweet potato. Set the pan over medium-high heat and bring to a boil.

So that is going to wrap this up with this exceptional food sweet potato fish pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!