Recipe of Big & chewy chocolate chip cookies in 16 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, big & chewy chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Big & chewy chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Big & chewy chocolate chip cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Big definition, large, as in size, height, width, or amount: a big house; a big quantity. Big definition is - large or great in dimensions, bulk, or extent; also : large or great in quantity, number, or amount. Of considerable size, number, quantity, magnitude, or extent; large.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big & chewy chocolate chip cookies:

1. Get 2 3/4 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp baking powder
4. Make ready 2 tbsp corn starch
5. Take 1 tsp salt
6. Prepare 1 1/2 stick unsalted butter, room temperature
7. Make ready 1/4 cup cream cheese, room temperature
8. Take 1 1/4 cup brown sugar
9. Prepare 1/2 cup granulated sugar
10. Prepare 1 1/2 tsp vanilla extract
11. Prepare 2 eggs, room temperature
12. Get 2 cup chocolate chips, 60% cocoa

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Instructions to make Big & chewy chocolate chip cookies:

1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
3. Add in vanilla and eggs, one at a time, beating well after each addition.
4. Gradually beat in the dry mixture, then stir in the chocolate chips.
5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.

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