Recipe of Honey and cinnamon roasted sweet potatoes and pecans in 30 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Honey and cinnamon roasted sweet potatoes and pecans is something which I have loved my entire life. They are nice and they look wonderful.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. Try a unique take on a Thanksgiving Classic with this honey and cinnamon roasted sweet potatoes recipe!

To get started with this recipe, we have to prepare a few ingredients. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Make ready 2 tbsp honey
2. Prepare 1 tsp ground cinnamon
3. Make ready 2 big sweet potatoes
4. Take 1 handful chopped pecans
5. Make ready 1 dusting of brown sugar(topper)
6. Make ready 1 tsp vanilla
7. Take 2 tbsp olive oil OR coconut oil

Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter.

Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Preheat oven to 375
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
4. Get a handful of pecans and roughly chop them.
5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
7. Whatever mixture is left drizzle it over potatoes.
8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
10. Your house will smell AMAZING!

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange. Cooking Channel serves up this Roasted Sweet Potatoes with Honey and Cinnamon recipe from Tyler Florence plus many other recipes at CookingChannelTV.com. Take sweet potatoes out of the oven and transfer them to a serving platter. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries.

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