Recipe of Egg less chocolate cup cakes with chocolate ganache topping in 17 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg less chocolate cup cakes with chocolate ganache topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Egg less chocolate cup cakes with chocolate ganache topping is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg less chocolate cup cakes with chocolate ganache topping is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg less chocolate cup cakes with chocolate ganache topping using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg less chocolate cup cakes with chocolate ganache topping:

1. Get 1 cup Maida
2. Make ready 2 tbsp Powder sugar
3. Take 1 tsp Vanilla essence
4. Get 50 ml Water
5. Make ready Milk as required to make a smooth batter
6. Get 1 tsp Vinegar
7. Take 2 tbsp Coco powder
8. Get 200 ml Condensed milk
9. Get 100 gm Butter
10. Get Baking soda half tsp
11. Take 1 tsp Baking powder

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Instructions to make Egg less chocolate cup cakes with chocolate ganache topping:

1. Take butter and condensed milk in a bowl.
2. Beat with a hand blender until fluffy.
3. Sift the dry ingredients except sugar.
4. In water add the vinegar.
5. Now in butter and condensed milk mixture add vanilla.
6. Add the dry ingredients in 2 batches.
7. Add the vinegar water and mix in a cut fold method.
8. Add milk as required to make a smooth batter.
9. Preheat the oven to 180C for 10 minutes.
10. Take a greaed cupcake mold with 12 cavities or individual silicon molds.
11. Fill them with batter.
12. Should yield 10 small and eight big muffins.
13. Bake 20 minutes or a toothpick comes out clean.
14. Top with ganache and sprinkle and serve.

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