How to Prepare Avocado toast with poached eggs & bacon in 16 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocado toast with poached eggs & bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Avocado toast with poached eggs & bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Avocado toast with poached eggs & bacon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado toast with poached eggs & bacon:

1. Get 1/2 ripe avocado
2. Make ready 2 slices of multi grain bread
3. Get lettuce leaves
4. Get 4 slice bacon
5. Take 3 slice tomato
6. Make ready 2 eggs
7. Take 1/2 tsp vinegar
8. Prepare pinch salt & pepper

It's a flavorful meal, packed full of nutrients and perfect for breakfast. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations. You can do a poached egg or scrambled egg if you prefer.

Steps to make Avocado toast with poached eggs & bacon:

1. Bring water and vinegar to a boil in a small pot.
2. Heat pan and cook bacon slices.
3. Slice avocados and tomatoes. Set aside
4. Toast bread slices.
5. Gently put eggs into boiling water. Turn off heat immediately.
6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
7. ENJOY!

More extras: Quick-pickled onions or radishes or jalapeños, your favorite hot sauce, or a. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. DIRECTIONS Poach eggs using your favourite method. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.

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