How to Prepare Pad Thai x Any Vegetables in 31 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad thai x any vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pad Thai x Any Vegetables is something that I’ve loved my entire life.

Pad Thai is a favourite Thai takeout dish that literally translates to "Thai stir-fry". When you order it in a restaurant, it's usually pretty heavy on the noodles, and we wanted to take the dish and do what we do best: make it healthier, and throw a bunch of vegetables in it 😉. This Rainbow Vegetarian Pad Thai is first and foremost RAINBOW, which is the only fun way to eat anything in life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Make ready 1/3 medium capsicum
2. Take 1/2 onion, chopped
3. Get 1/2 leeks
4. Take 1 flat rice noodle
5. Get 2 tbsp fish sauce
6. Make ready 1 tbsp palm sugar
7. Prepare 2 tbsp soy sauce
8. Make ready 1 tbsp shrimp paste
9. Make ready 1 tbsp tamarind
10. Take 2 tbsp warm water
11. Take 2 tbsp deep fried onion

One of our favorite Thai dishes - Pad Thai - gets a vibrant Spring makeover, enlivened with fresh Spring veggies- like fresh peas and asparagus. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a Mix until combined, then mix into the vegetables.

Steps to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

Note that this sauce should have a very strong-tasting flavor. Healthy pad thai recipe that's loaded with vegetables. This vegetable pad thai has cabbage, sprouts, carrots, red peppers and easy pad thai sauce recipe. The last few weeks were loaded with so many meat photo-shoots, we easily wanted to transition to becoming. Pad Thai is one of these dishes that is not that difficult to veganise.

So that is going to wrap it up for this special food pad thai x any vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!