Simple Way to Make loaded burgers in 21 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

loaded burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. loaded burgers is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded burgers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make loaded burgers:

1. Take 2 lb hamburger meat
2. Take 1 handful diced pickled jalapeno
3. Get 1 hand full diced red or yellow onion
4. Make ready 1 tbsp season salt, garlic powder, onion powder, pepper
5. Take 1 egg
6. Get 2 handfuls of frences fried onions. finely smashed
7. Prepare 1/2 cup whorshire sauce
8. Get 1 hand full real bacon pieces
9. Make ready 1 packages sliced cheese, I used queso slices. your descrection to what to use
10. Get 1 pkg of buns
11. Get 1/2 stick butter
12. Make ready 1/2 packages ranch season pkg
13. Make ready 1 1/2 cup shredded Colby Jack cheese

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Instructions to make loaded burgers:

1. Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
2. Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
3. Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
4. Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
5. Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
6. I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
7. Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy

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