Easiest Way to Prepare Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) in 21 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my whole life.

Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Add the onions and stir-fry until browned and slightly caramelized. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

To get started with this recipe, we must prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
2. Make ready 100 g Basil Leaves
3. Prepare [Marinade]
4. Make ready 1 Tbsp Fish Sauce
5. Make ready [Paste] - blend or pounded
6. Make ready 10-20 g Bird's Eye Chilli
7. Get 20 g Garlic
8. Take 40 g Shallots
9. Get [Sauce]
10. Prepare 1 Tbsp Light Soy Sauce
11. Get 1 Tbsp Dark Soy Sauce
12. Prepare 1 tsp Oyster Sauce
13. Take Optional, 2 tsp Palm Sugar

Soy Sauce: This adds saltiness and seasoning to the steak, as well as helping to make it tender. Break the meat into smaller bits using a spatula. Stir-fry until the meat changes color. Add the fish sauce, dark soy sauce, light soy sauce, and sugar.

Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

If you don't have palm sugar, use brown sugar. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt. This recipe holds dearly to me as a friend of mine introduced me to this traditional Thai dish. Pad krapow is one of the most popular and easy dishes from Thai cuisine. The key ingredient is the Holy basil (bai krapow) which is stir-fried.

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