Recipe of Pad Thai Inspired Stir Fry in 19 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pad thai inspired stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai Inspired Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pad Thai Inspired Stir Fry is something which I’ve loved my whole life.

The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

To get started with this particular recipe, we have to first prepare a few components. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai Inspired Stir Fry:

1. Prepare 1 leek, finely sliced
2. Get 1 red onion, finely sliced
3. Prepare 200 g cooked, chicken shredded
4. Get 50 g beansprouts
5. Take 1 inch ginger root, finely grated
6. Make ready 3 garlic cloves, crushed
7. Take 2 eggs, beaten
8. Get 1 tbsp coconut oil
9. Prepare 200 g brown rice noodles
10. Prepare 3 tbsp Tamari sauce
11. Get Garnish
12. Make ready 2 large red chillies, sliced
13. Get 40 g crushed raw peanuts
14. Take Handful coriander
15. Take 2 tsp dried chilli flakes
16. Make ready 1 lime

A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine.

Steps to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. The trick to a crunchy stir-fry is to make sure the wok/pan is hot and to keep stirring the ingredients—as the name implies. Cut core off the bottom and cut in half lengthwise, then again into quarters. Place in a bowl and cover with cool water.

So that’s going to wrap it up for this special food pad thai inspired stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!