Recipe of Gai Pad Prik Soba (Thai / Japanese chicken fusion) in 14 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gai pad prik soba (thai / japanese chicken fusion). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gai Pad Prik Soba (Thai / Japanese chicken fusion) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gai Pad Prik Soba (Thai / Japanese chicken fusion) is something that I’ve loved my whole life. They are fine and they look fantastic.

(Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. Remember that there is a Hawaiian fish named "Humuhumunukunukuapuaa" existing in this world that would make the name "Med Ma Muang Him Ma Paan" feel kinda short and pronounceable! Gai Pad Khing (Ginger Chicken) Stir-fried julienned ginger, tree ear, yellow beans, onions, pepper and oyster sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook gai pad prik soba (thai / japanese chicken fusion) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):

1. Take 4 chicken breasts
2. Get 1 red pepper
3. Prepare 1 yellow pepper
4. Take 1 red onion
5. Take 1 green chilli
6. Get 1 clove garlic
7. Prepare 2 pack Choi
8. Get 2 tsp Thai Chili paste (I got the one with fish sauce included)
9. Prepare Dash soy sauce
10. Make ready Dash fish sauce
11. Make ready 3 bunches soba noodles

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Instructions to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):

1. Boil the noodles per packet instructions
2. Chop all the vegetables
3. In a hot pan heat the chilli paste and stir fry the sliced chicken breasts
4. Add the vegetables stir fry. Finish with a dash of soy and fish sauce
5. Drain and refresh the noodles in cold water and add to the stir fry
6. Serve topped with pickled daikon

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