Recipe of Chicken Tortilla Soup in 30 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. In a large saucepan heat the vegetable oil.

To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
2. Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
3. Take 1 large Onion
4. Make ready 2 tbsp Minced garlic
5. Make ready 2 tbsp Vegetable oil
6. Make ready 1 box Chicken broth
7. Take 2 tbsp Cummin
8. Make ready 2 tbsp Salt
9. Make ready 2 tbsp Chili powder
10. Get 1 tbsp Black pepper
11. Take 2 can Black Beans, I do not drain them.
12. Make ready 2 can Sweet Corn, I do not drain the juice off.

Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same.

Instructions to make Chicken Tortilla Soup:

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
4. can top with tortilla chips, sour , cream, and shredded cheese.
5. Enjoy!

Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!